The Merlot grapes are harvested during the second half of September. They are then crushed and subjected to alcoholic maceration at a temperature of 22-24°C; this operation is necessary in order to extract the colour. During this stage, alcoholic fermentation begins, using selected varietal yeasts. Once the desired colour has been obtained, the must-wine is separated from the pomace and the clear wine is fermented, after which it is clarified and filtered.
Clear, bright, still rosé wine with subtle ruby-red tinges and a generous, light, pleasantly-fruity aroma. On the palate it reveals fresh notes of violet, lavender and Parma violet.
FOOD AND WINE PAIRING
Well-rounded, extremely fresh, pleasantly drinking wine, making an ideal accompaniment for every day entire meal. Excellent during hot seasons, thanks to its thirst-quenching delightful flavor.
ALCOHOL CONTENT % VOL