The Glera harvest takes place during the second ten days of September. The must obtained by soft-pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the cuvée has been obtained, it undergoes a second fermentation [i.e. a sparkling process] in pressure tanks, after which it is subjected to cold stabilisation and filtering prior to bottling.
Distinctive straw-yellow in colour, this wine brings together the typical fragrance of Prosecco with the fine persistence of bubbles in a perfect blend of freshness and vivacity. Delicate floral and fruity nuances on the palate, with green apple and pear to the fore and a hint of citrus.
FOOD AND WINE PAIRING
The aperitif wine par excellence, this wine is perfect with lighter dishes such as soups, pulses, fresh cheeses, white meats and fish in general.
ALCOHOL CONTENT % VOL
RESIDUAL SUGAR LEVEL % VOL