Villa Cornaro Prosecco DOC Frizzante

Vinificazione

The Glera harvest takes place during the second ten days of September. The must obtained by soft-pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the cuvée has been obtained, it undergoes a second fermentation in pressure tanks, after which it is subjected to cold stabilisation and filtering prior to bottling.

Caratteristiche organolettiche

Distinctive straw-yellow in colour, this wine brings together the typical fragrance of Prosecco with the fine persistence of bubbles in a perfect blend of freshness and vivacity. Delicate floral and fruity nuances on the palate, with green apple and pear to the fore and a hint of citrus.

Abbinamenti gastronomici

The aperitif wine par excellence, this wine is perfect with lighter dishes such as soups, pulses, fresh cheeses, white meats and fish in general.