This rosé is the result of an attentive vinification of two excellent red grape varieties: Merlot and Cabernet. The crushed grapes undergo a rapid initial alcoholic maceration for 24-36 hours in temperature-controlled fermenting vats; this operation is necessary to extract a suitable amount of colouring substances (polyphenols) to give the wine a pink tone tinged with violet. The fermentation is completed inside steel tanks, after the skins have been removed. The wine is then clarified and filtered. The blend of Cabernet and Merlot is an important, delicate operation, designed to fully preserve and respect the particular organoleptic characteristics of the two varieties.
A fresh, lively young wine with a characteristic early-drinking flavour and a subtly fruity aroma.
FOOD AND WINE PAIRING
Superb as aperitif, this velvety rosè makes an ideal accompainment for white meat courses and tomato&mozzarella pizza.
ALCOHOL CONTENT % VOL