Destemmed, crushed grapes undergo cold flash-maceration on the skins in order to extract color and varietal aromas (rosé vinification). Subsequently static settling is performed on the must, prior to fermentation process to take place by means of selected yeasts at a controlled temperature of 17°C. Afterward the wine is racked and placed in steel containers for its refinement; then it is subjected to filtering and stabilization before bottling.
Vibrant pink in colour with bright violet streaks, this wine is characterized by an extremely delicate, velvety bouquet, revealing pervasive notes of forest fruits. On the palate it releases harmonious and intense fruity nuances reminiscent of strawberry and raspberry, offset by a distinctive, gentle acidity.
FOOD AND WINE PAIRING
Best enjoyed as an aperitif, this wine is especially suitable for pairing to seafood main courses and non-seasoned, fresh cheese.
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