This intensely fruity sparkling wine is the result of our know-how and skills in the art of fine bubbles. The whole vinification process is performed in full respect of tradition and aimed at enhancing all of the fresh, intensely aromatic features of the grapes of the cuvée. After the grapes’ soft-crushing stage, the must is immediately cooled, cleaned and left to ferment at a temperature no higher than 17 C°. Subsequently the wine is racked and then cellared in steel vessels. The sparkling process takes places in pressure tanks by means of selected varietal yeasts, according to the rules of the Charmat method.
Pale straw-yellow in colour, with a crystal-clear, lingering perlage that conveys intense pear, citrus and white-fleshed fruit nuances. Marvellously fruity, richly floral and superbly fresh on the palate, with a balanced texture which combines gentle acidity and well-orchestrated, creamy bubbles.
FOOD AND WINE PAIRING
A superb wine for the entire meal, enhancing everyday dishes with its pleasant bubbles and its fresh, pervasive aroma. Extremely versatile, perfect whenever raising glasses for a toast. Best enjoyed with light starters, low-fat first courses (such as vegetable soups) and char-grilled river or sea fish.
6 – 8°C
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