Crushed grapes undergo quick maceration on the skins for 10-12 hours at 14°C, followed by fermentation on clean must at 16°C for 10-15 days, using selected yeasts. After the first racking, the wine is aged on the yeasts for 4-5 months, after which it is clarified and filtered before being matured in steel containers.
Pinot Bianco is a polished, piquant, intensely aromatic wine, persistently vinous on the nose, with a scent of flowers. Well-orchestrated and enfolding on the palate.
FOOD AND WINE PAIRING
A delicate wine, ideal with starters and first courses made with fish. Excellent with shellfish; equally good with herb risottos and creamy vegetable purées.
ALCOHOL CONTENT % VOL