The vinification process of Pinot Grigio begins by soft-pressing the grapes and immediately cooling the must, which is then fermented at a controlled temperature using selected varietal yeasts. Before this it undergoes maceration on the skins for a few hours at 10°C. Once fermentation is complete, the wine is left to rest on its own yeasts in steel containers until it is ready for use. Before bottling it is advisable to carry our careful clarifying and filtering operations in order to obtain a more pleasant, well-orchestrated wine.
Straw-yellow in color and bright in appearance, this marvelous Pinot Grigio is fresh and delicate, enhanced by a fruity bouquet. On the palate it releases pleasant floral overtones offset by a gentle acidity.
FOOD AND WINE PAIRING
Ideal partner of seafood and grilled fish, it is also suitable if paired to white meats and fresh cheese.
ALCOHOL CONTENT % VOL