Pinot Grigio grapes are harvested in late August early in their ripeness spectrum, when acidity is optimal for the sparkling process to take place. After destemming operations, the must is immediately cooled down to preserve primary aromas and freshness. Vinification is performed under controlled temperature by means of selected varietal yeasts with the aim of enhancing fruity scents. The wine is then racked and aged on its lees in stainless-steel tanks before it is subjected to secondary fermentation so as to reach its sparkling status.
Straw-yellow in color with magnificent crystal-clear reflections, this elegant wine bursts with distinctive apple and pear notes, among which subtle exotic fruits nuances can also be perceived. Crisp, refreshing and clean taste, enhanced by citric overtones, it features tiny and lingering bubbles flowing gently on the palate. Medium-light backbone, well-balanced texture.
FOOD AND WINE PAIRING
This sparkling pinot grigio is a great aperitif wine, making an amazing match to finger-food, appetizers and antipasti. Best enjoyed with seafood and raw fish, it is also a fine pair to home-made, Italian-style pastas.
6°C – 8°C
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