Both vinification and sparkling process are aimed at preserving all of the distinctive features of the product, thus enhancing its vibrant fragrance and unique aromas. Once grapes have been soft-pressed, the must is fermented at a controlled temperature of 17 C° and subsequently the wine is racked and placed in steel containers for its brief refinement. At a later stage, the cuvée undergoes a second fermentation in pressure tanks by means of selected yeasts. Filtering and stabilization are usual operations to be performed prior to bottling.
Bright straw-yellow in colour, Perlanima frizzante is an exceptionally pleasant, richly aromatic, intense wine, enhanced by creamy, lingering bubbles which enfold gently on the palate. Harmonious and well-orchestrated, with a perfect balance between the acidulous and sugary elements, it releases refreshing fruity and floral nuances, with a characteristic hint of citrus and peach.
FOOD AND WINE PAIRING
Extremely versatile wine, perfect whenever raising glasses for a toast. Best enjoyed as an accompaniment to Mediterranean-style light courses, such as low-fat white meats, fresh seafood and vegetables.
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