Project Description

Toser Vini

VINIFICATION

The vinification process of Pinot Grigio begins by soft-pressing the grapes and immediately cooling the must, which is then fermented at a controlled temperature using selected varietal yeasts. Before fermentation it undergoes maceration on the skins for a few hours at 10°C. Once fermentation is complete, the wine is left to rest on its own yeasts in steel containers until it is ready for use. Before bottling it is advisable to carry our careful clarifying and filtering operations in order to obtain a more pleasant, well-orchestrated wine.

TASTING NOTES

Pale straw-yellow in colour, with an intense, fruity bouquet reminiscent of pear and golden delicious apple. Characteristic ethereal, tangy, persistent flavour.

FOOD AND WINE PAIRING

It perfectly matches with fresh vegetables, soups, egg-based courses and sea-food. Ideal partner of shellfish, due to its superbly-balanced acidulous aftertaste.

SERVING TEMPERATURE

10°C

ALCOHOL CONTENT % VOL

11,5