The vinification process of Pinot Grigio begins by soft-pressing the grapes and immediately cooling the must, which is then fermented at a controlled temperature using selected varietal yeasts. Before this it undergoes maceration on the skins for a few hours at 10°C. Once fermentation is complete, the wine is left to rest on its own yeasts in steel containers until it is ready for use. Before bottling it is advisable to carry our careful clarifying and filtering operations in order to obtain a more pleasant, well-orchestrated wine.
Distinctive, prestige wine, straw-yellow in colour with a stylish, pleasantly-fruity bouquet and a well-orchestrated, rounded flavour, enhanced by a superbly balanced acidulous aftertaste.
FOOD AND WINE PAIRING
It perfectly matches with fresh vegetables, soups, egg-based courses and sea-food. Ideal partner of shellfish, due to its superbly-balanced acidulous aftertaste.
ALCOHOL CONTENT % VOL