The Glera harvest takes place during the second ten days of September. The must obtained by soft-pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation [i.e. a sparkling process] in pressure tanks, after which it is subjected to cold stabilisation and filtering prior to bottling.
Distinctive straw-yellow in colour, this wine brings together the typical fragrance of Prosecco with the fine persistence of bubbles in a perfect blend of freshness and vivacity. Delicate floral and fruity nuances on the palate, with green apple and pear to the fore and a hint of citrus. The groundbreaking easy-off top technology of this product combines the stylishness of cork with the handiness of a functionally deigned screw cap, which enables the vivacity and fruity nuance enriching this pleasantly bubbly frizzante to be preserved unaltered.
FOOD AND WINE PAIRING
The aperitif wine par excellence, this wine is perfect with lighter dishes such as soups, pulses, fresh cheeses, white meats and fish in general.
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