Toser Sauvignon del Veneto IGT

Vinificazione

The vinification of Sauvignon Blanc begins with crushing and maceration on the skins inside temperature-controlled tanks for 16-18 hours, at a temperature of 10°C. The must is then separated from the pomace and cleaned, before undergoing alcoholic fermentation at 16°C with selected varietal yeasts. The wine is cellared in steel containers. Before use the Sauvignon Bianco is clarified and cold-stabilised, ensuring its particular features are preserved and respected to the full.

Caratteristiche organolettiche

A noble wine with a distinctive character. Straw-yellow in colour with greenish tinges. Sophisticated bouquet and full flavour with an edge reminiscent of pineapple and other exotic fruit.

Abbinamenti gastronomici

It perfectly matches with all sea-food, especially if served with fresh raw vegetables.